My favorite brownies are the ones with edges, so when I found out they made pans specifically geared towards making edge-only brownies, I had to buy it.
When you're making brownies, you use this Baker's Edge brownie pan no differently than a regular brownie pan. You use any brownie mix you want, then pour it into this pan instead. After pouring, make sure you spread the batter evenly throughout the pan.
When its done baking, literally every brownie has at least one edge!
I bought my pan at Chef Central, but they sell them at many different retailers. If you love brownies, this is a pan you need to buy. It's easy to use, but makes the brownies extra delicious!
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